Skip to main content

The House of Castarede in Armagnac

 When word gets out about a great spirit hiding in plain sight somewhere the market, it's usually not long before it disappears.  Evidence Black Maple Hill 11 and 16 year old,  Gabriel and Andreu XO, the debut of Whistlepig etc., etc,... once discovered, these all vanished into the hands of happy sippers.

I'm happy to report just such a spirit has quietly appeared into Bacchus' warehouse.  It is the Castarede Reserve de Famille 20 year Armagnac.   It is one of the most perfect spirits you will ever have regardless of price.  But speaking of price the fact that this wholesales for $65.00 earns it "Must-Have" status.

The House of Castarède, founded in 1832, is the oldest of all Armagnac trading houses.  After distillation the spirit is placed into black oak barrels and aged in their famed cellars on the river Baise which just happens to be a perfect environment for aging Armagnac.  The Castarede House is now being run by Florence Castarede a sixth generation decendent of the founding family.


Variety: Colombard, Ugni Blanc, Folle Blanche from Bas Armagnac Region

Fermentation Method: Distilled in a continuous still 
Production: 40,000 bottles
First Year Of Production: 1980
Tasting Notes: Rich nose of caramel, nutmeg, allspice and dried plum with notes of leather and wood tones.  Deep, rich and complex on the palate with classic dark spice of Armagnac, plum, caramel buttercream and woodsy spice flavors.  Incredibly smooth with a long aromatic finish.




Comments

Popular posts from this blog

Something about Elena

 I first noticed it during an extensive tasting of rieslings from Terry Theise portfolio.  Most of the wines (grower champagnes included) were either organic or biodynamic and there was a similarity among all of them...vibrance, lift and a clear presence of high tones.  There was just something "lively" about them. One  of the most recent wines in the Row 95 portfolio to go Organic is the Campos de Risca.  Though from the "Campos" group, the wine is from a small family estate in Jumilla run by the third generation, Elena Pacheco.  Risca are large broken limestone rocks of which their vineyard is entirely comprised.  These suckers aren't the smooth rounded boulders of Chateauneuf, they are rough cut, jagged and virtually impossible to walk on.  Nothing else lives there,...weeds, bugs,  and frankly I don't know why anything would want to. Mourvedre, however, loves it...the heat, those stones, no competition from pesky weeds,  as Goldilocks...

The Soils of St. Nicolas de Bourgueil

Whether they come from Chinon, Samur or Bourgueil, Cabernet Franc based reds from the Loire conjure Laphroaig-esque impressions to knowing wine drinkers.  They are often pungent, herbaceous, wildly complex wines with a small cult-like well-read fan-base.    Not in the mainstream for sure.    Just as Laphroaig is not indicative of all single malts, reds from the Loire region don't all share these same outsized traits. The wines from Xavier Amirault are just such an exception and it's not by accident that Vineyard Brands, an importer with deep roots in burgundy would be the kind of company to bring these wines into the United States. Land close to the banks of the Loire river is quite fertile and is reserved for cereals and pasture. Things begin to get interesting as one moves upwards from lower valley.    Lower parcels in the Clos de Quarterons, the Amirault family's estate, have deep (up to 25 feet) gravelly soils which drain well and where generous ra...

Alpine Wine

Mitchell Pressman, former owner of the Chesapeake Wine Company, once said that great wine comes from beautiful places.  Perhaps no vineyard setting in the world of wine is more picturesque than the Val D'Aosta in the Italian alps.  It is in this region where the Charrere family run the Les Cretes estate.  They grow indigenous and cultivated vinifera varietals using natural methods.   Here you can find Petit Arvine,  and Tourette which are native to the region in addition to stunning examples of Chardonnay and Pinot Noir. They are true wines of place...pristine and pure while also showing great length and complexity.  Here are some pictures to prove the point: Coteaux La Tour...Winter Autumn with Alps in the distance. The Charrere Family The best wines are those which give a sense of where they are born.  In all of Val D'Aosta the wines of Les Cretes do that the best.  Look again at the place, there is a freshness, vibrance and purity to it...I pro...